All Industries

Food Preparation

EPA-registered botanical sanitation products for commercial kitchens and food prep environments—supported by documentation and guidance to protect food-contact surfaces, reduce risk, and stay inspection-ready.

  • Ship same-day on orders before 2pm
  • Complete documentation included
  • Expert support when you need it

The MW Solution: EPA-registered botanical products with complete documentation, expert support, and professional pricing.

Ready to Get Started?

Apply for MW Pro Desk and get access to professional-grade curated products and expert business services.

or
Call 1-800-555-1234

Mon-Fri 8am-6pm EST • Expert support available

We Understand Your Challenges

These are the pain points professionals in your industry face every day. Our products are designed to address each one.

01

Inspections

Failing an inspection over sanitation gaps, records, or inconsistent procedures

02

Cross-Contamination

Preventing cross-contamination during rush periods and shift changes

03

Adequate Training

Training staff to apply products correctly under real kitchen pressure

04

Chemical Residue

Avoiding harsh residues and strong odors near food-contact areas

05

Sick Days

Managing sick-worker risk and outbreak exposure that can shut operations down

01

Inspections

Failing an inspection over sanitation gaps, records, or inconsistent procedures

02

Cross-Contamination

Preventing cross-contamination during rush periods and shift changes

03

Adequate Training

Training staff to apply products correctly under real kitchen pressure

04

Chemical Residue

Avoiding harsh residues and strong odors near food-contact areas

05

Sick Days

Managing sick-worker risk and outbreak exposure that can shut operations down

Traditional vs. Botanical Approach

See how our Flagship EPA-Registered Botanical and Curated Products compare to the traditional chemical products only approach.

Consideration
Traditional
Botanical (MW)
Food-Contact Practicality
âś—Harsh products increase rinse burden and complaints
Cleaner handling profile for routine sanitation
Outbreak Risk Control
âś—Inconsistent application during peak periods
Efficient use supports repeatable daily routines
Staff Training Reality
âś—More complex handling and ventilation steps
Easier compliance for busy teams
Documentation for Audits
âś—Records vary across products and suppliers
EPA labels + SDS support audit-ready packets
Turnaround Between Prep Cycles
âś—Longer dwell and rinse cycles slow production
Short-dwell products support faster reset

Flagship: PreVasive Botanical Disinfectant — 100% botanical active ingredients, EPA-registered. Our curated catalog is built around this botanical foundation.

Cold Hard Facts
48 million / 128,000 / 3,000
Each year in the U.S., CDC estimates 48M get sick, 128K are hospitalized, and 3K die from foodborne illness.
(CDC)
58%
Norovirus causes an estimated 58% of foodborne illnesses acquired in the U.S.
(CDC)
~2,500
About 2,500 norovirus outbreaks are reported each year in the U.S.
(CDC)

Don't Let These Numbers Work Against You

Our botanical solutions help you stay ahead with EPA-registered products, complete documentation, and expert support.

MW Pro Desk

Professional Support Services

MW Pro Desk

Beyond Products
Full Professional Support

We provide comprehensive support for mitigation and restoration professionals. Your dedicated partner for estimates, documentation, compliance, and expert guidance.

"We handle the paperwork so you can focus on the work."

Need Expert Guidance?

Get direct access to our team of industry specialists and Industrial Hygienists.

Contact Our Team